“only the most pristine seafood”
Now with Fishing with Dynamite - already named Best Oyster Bar by Los Angeles Magazine - LeFevre celebrates summers spent on Virginia's Eastern Shore and SoCal's vibrant beach communities with a menu that features only the most pristine seafood. Like M.B. Post, Fishing with Dynamite is a reflection of LeFevre's roots, his travels and his three culinary touchstones - preparing food that is artisanal, soulful and handcrafted.
Chef David LeFevre's menu is an ode to the sea: Atlantic and Pacific oysters, littlenecks, PEI mussels, Peruvian scallops, King crab legs. If you're all in, a fat Mothershucker ($160) platter serves them all prettied up on ice and garnished with strands of seaweed. Forgo the usual mignonette and cocktail adornment for ponzu, yuzu koshu mayo or saffron aioli.
Be the first to add a review to the Fishing With Dynamite.
Fishing With Dynamite
- Sun - Wed: 11:30 am - 10:00 pm
- Thu - Sat: 11:30 am - 10:30 pm
Problem with this listing? Let us know.
Credit Cards Accepted